| Title: | FDA - PRODUCT CODE CHANGES |
|---|---|
| Date: | 1998-01-13 |
| To: | abi |
| Links: | previous, next |
TO : ALL ABI BROKERS.
FROM : CONRAD L HENRY
SUBJECT : FDA - PRODUCT CODE CHANGES
DATE : 01/13/98
THE FOOD AND DRUG ADMINISTRATION (FDA) IS IN THE PROCESS OF
UPDATING PRODUCT CODES. THE NEW AND REVISED CODES ARE IN
THE ACS AND OASIS SYSTEMS NOW. THEY WILL BECOME MANDATORY
FOR USE ON FEBRUARY 15. THESE CHANGES FOR THE PRODUCT CODE
BUILDER ARE AVAILABLE THROUGH ABI NOW AND SOON AT THE FDA'S
WEB SITE.
FDA WILL ALSO BE DELETING CODES WHICH WILL BE EFFECTIVE ON
FEBRUARY 15. THESE DELETIONS FOR THE PRODUCT CODE BUILDER
WILL BE AVAILABLE THROUGH ABI AND FDA'S WEB SITE ON FEBRUARY
15.
TO RECEIVE A COPY OF THE UPDATED PRODUCT CODES, PLEASE
CONTACT YOUR LOCAL FDA OFFICE.
FDA PRODUCT CODE SEGMENTS TO BE DELETED
THE FOLLOWING DELETIONS TO PROCESS INDICATOR CODES (PICS)
AND PRODUCT CODES FOR FOODS, FOOD RELATED ITEMS AND
COSMETICS WILL BE EFFECTIVE FEBRUARY 15, 1998:
PROCESS INDICATOR CODES (FOR ALL FOODS INDUSTRY CODES) -
A - RAW
G - PACKAGED FOOD (NOT COMMERCIALLY STERILE)
PRODUCT CODES -
NOTE: MOST OF THE REPRESENTED PRODUCTS HAVE NEW PRODUCT
CODES WHICH ARE NOW AVAILABLE. ALL COMBINATIONS OF THE
FOLLOWING CODES WITH SUBCLASSES AND PICS WILL BE DELETED.
09C--02 - CASEIN, EDIBLE (NON-FAT)
09D--02 - CASEIN (LOW-FAT)
09E--02 - CASEIN (NON-FAT)
09C--14 - WHEY
09D--14 - WHEY (LOW-FAT)
09E--14 - WHEY (NON-FAT)
16D - FISH SMOKED - ALL PRODUCTS
16H - SHELLFISH SMOKED - ALL PRODUCTS
16Q - OTHER AQUATIC ANIMALS - ALL PRODUCTS
16J--03 - SPINY LOBSTER (ROCK LOBSTER, LANGOSTINOS, SALT
WATER CRAYFISH)
16K--03 - SPINY LOBSTER (ROCK LOBSTER, LANGOSTINOS, SALT
WATER CRAYFISH), BREADED
16L--03 - SPINY LOBSTER (ROCK LOBSTER, LANGOSTINOS, SALT
WATER CRAYFISH), CAKES, BALLS, ETC.
16M--04 - SNAILS
16N--04 - SNAILS, BREADED
16P--04 - SNAILS, CAKES, BALLS, ETC.
24A--01 - BEAN SPROUTS
24B--01 - BEAN SPROUTS, DRIED OR PASTE
24C--01 - BEAN SPROUTS, WITH SAUCE
24D--01 - BEAN SPROUTS, JUICE/DRINK
37A--03 - DINNERS WITH FISH
37A--04 - DINNERS WITH OTHER SEAFOODS
37B--17 - SHRIMP ROLLS, MULTIPLE FOOD SPECIALTIES, SIDE
DISHES, AND DESSERTS (INCLUDES NATIONALITY DISHES)
37C--17 - SHRIMP ROLLS, FOOD PACKS CONTAINING SEPARATE
COMPONENTS REQUIRING MIXING AND/OR COOKING FOR
PREPARATION
37D--05 - SEAFOOD, STEWS (SEAFOOD NEWBURG, SHRIMP CREOLE,
ETC.)
37J--10 - SHRIMP SAUCE
37J--14 - OYSTER SAUCE
37K--10 - SHRIMP PASTE
37S--20 - FISH-SEAFOOD SANDWICHES
38*--06 - CLAMS
38*--14 - CRAB
38*--17 - FISH
38*--20 - TURTLE
38*--21 - OYSTER
38*--24 - SEAFOOD
38*--25 - SHRIMP
38*--32 - SHARKFIN
38*--34 - CONGEE
* - FOR ALL PRODUCT CLASSES IN INDUSTRY 38
(A, B, C, F, G, H, J, K, L, M, N, P)
39B--05 - SEAFOOD SALAD (SHRIMP, CRAB, ETC.)
52C--01 - SINGLE USE, BABY BOTTLE RUBBER NIPPLE
52C--02 - MULTIPLE USE, BABY BOTTLE RUBBER NIPPLE
52C--03 - NIPPLE, N.E.C., BABY BOTTLE RUBBER NIPPLE
54E--14 - GOLDDENSEAL, HERB AND BOTANICAL TEAS
54F--14 - GOLDDENSEAL, HERB AND BOTANICALS, OTHER THAN TEAS