| Title: | WHEAT CHANGES-STA |
|---|---|
| Date: | 1998-12-18 |
| To: | abi |
| Links: | previous, next |
TO : ALL ABI BROKERS.
FROM : MARSHA D ZZ-MALBROUG
SUBJECT : WHEAT CHANGES-STA
DATE : 12/14/1998
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AUTHOR: MARSHA D ZZ-MALBROUGH
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8348001
DECEMBER 14, 1998
TO : BULLETIN BOARD, OTO5
FROM : CARGO CONTROL AND ENTRY
OFFICE OF ENTRY OPERATIONS, TRADE COMPLIANCE
SUBJECT: CHANGES TO WHEAT PROVISIONS - EFFECTIVE JANUARY 1, 1999
AS A RESULT OF REQUESTS FROM USDA AND USTR, THE FOLLOWING ARE
CHANGES TO THE WHEAT PROVISIONS IN THE HTS. PLEASE MAKE A NOTE
OF THESE CHANGES FOR FUTURE REFERENCE.
1001 WHEAT AND MESLIN:
1001.10.00 DURUM WHEAT............0.67C/KG
FREE (A+,CA,E,IL,J) 1.5C/KG
0.3C/KG (MX)
10 SEED.............................KG
OTHER:
GRADE 1:
91 HAVING A SPECIFIED DARK HARD
VITREOUS KERNEL CONTENT EXCEEDING
84 PERCENT..................KG
92 HAVING A SPECIFIED DARK HARD
VITREOUS KERNEL CONTENT NOT
EXCEEDING 84 PERCENT........KG
GRADE 2:
95 HAVING A SPECIFIED DARK HARD
VITREOUS KERNEL CONTENT EXCEEDING
84 PERCENT..................KG
96 HAVING A SPECIFIED DARK HARD
VITREUOUS KERNEL CONTENT NOT
EXCEEDING 84 PERCENT........KG
99 OTHER..........................KG
1001.90 OTHER:
1001.90.1000 SEED................KG.........3.4 PERCENT
FREE (A+,CA,E,IL,J,MX) 10 PERCENT
1001.90.20 OTHER.......................0.42C/KG
FREE (A+,CA,E,IL,J,MX) 1.5C/KG
05 CANADIAN WESTERN EXTRA STRONG HARD RED
SPRING (CWES/HRS) WHEAT........KG
OTHER:
RED SRING WHEAT:
GRADE 1:
11 HAVING A SPECIFIED PROTEIN
CONTENT NOT EXCEEDING 12.9 PERCENT
BY WEIGHT.............KG
12 HAVING A SPECIFIED PROTEIN
CONTENT EXCEEDING 12.9 PERCENT BUT
NOT EXCEEDING 13.3 PERCENT BY
WEIGHT.................KG
13 HAVING A SPECIFIED PROTEIN
CONTENT EXCEEDING 13.3 PERCENT BUT
NOT EXCEEDING 13.6 PERCENT BY
WEIGHT.................KG
14 HAVING A SPECIFIED PROTEIN
CONTENT EXCEEDING 13.6 PERCENT BUT
NOT EXCEEDING 13.9 PERCENT BY
WEIGHT..................KG
16 HAVING A SPECIFIED PROTEIN
CONTENT EXCEEDING 13.9 PERCENT BUT
NOT EXCEEDING 14.2 PERCENT BY
WEIGHT..................KG
19 HAVING A SPECIFIED PROTEIN
CONTENT EXCEEDING 14.2 PERCENT BY
WEIGHT..................KG
RED SPRING WHEAT
GRADE 2:
21 HAVING A SPECIFIED PROTEIN
CONTENT NOT EXCEEDING 12.9 PERCENT
BY WEIGHT...............KG
22 HAVING A SPECIFIED PROTEIN
CONTENT EXCEEDING 12.9 PERCENT BUT
NOT EXCEEDING 13.3 PERCENT......KG
23 HAVING A SPECIFIED PROTEIN
CONTENT EXCEEDING 13.3 PERCENT BUT
NOT EXCEEDING 13.6 PERCENT BY
WEIGHT..................KG
24 HAVING A SPECIFIED PROTEIN
CONTENT EXCEEDING 13.6 PERCENT BUT
NOT EXCEEDING 13.9 PERCENT BY
WEIGHT..................KG
26 HAVING A SPECIFIED PROTEIN
CONTENT EXCEEDING 13.9 PERCENT BUT
NOT EXCEEDING 14.2 PERCENT BY
WEIGHT..................KG
29 HAVING A SPECIFIED PROTEIN
CONTENT EXCEEDING 14.2 PERCENT BY
WEIGHT..................KG
35 OTHER RED SPRING WHEAT.....KG
40
WHITE WINTER WHEAT.............KG
50 "CANADIAN" WESTERN RED WINTER
WHEAT..........................KG
60 SOFT WHITE SPRING WHEAT........KG
96 OTHER..........................KG